Search results: pepe saya
Pepe Saya
Ghee Clarified from Cultured Butter
Out of Stock
Country of Origin: Australia
190g
$11.95 $6.29 / 100gAbout the product
Av. sizing: 1 per 190g.
PEPE SAYA'S Ghee, is clarified butter, which has been simmered until the milk solids separate, it is then caramelised over a low heat, the liquid gold which remains is passed through a muslin cloth to remove any impurities, bottled and there you have it, Ghee glorious Ghee.
Ghee is a favourite of those with intolerances to lactose or casein as it contains less than 1% of either of those potentially inflammatory substances, it has numerous holistic applications, can be stored without refrigeration for long periods of time, and is excellent for cooking with its high smoke point of 230c.
Pepe Saya Ghee is derived from unsalted cultured butter, of course, and the finished product produces an extra special nutty flavour.
Sold refrigerated
Ingredients
Pepe Saya cultured butter (from pasteurised cow’s milk and lactic culture)
Pepe Saya
Lemon Curd
In Stock
Country of Origin: Made in Australia from at least 48% Australian Ingredients.
180g
$12.95 $7.19 / 100gAbout the product
This lemon curd/butter is perfect as a filling for tarts and cakes and is sensational on soft white bread. Made in Marrickville by Mary Regan to a family recipe with Pepe Saya Butter, of course.
Ingredients
sugar, cultured butter (22%), free range whole egg (22%), lemon juice (20%), modified maize starch, lemon zest
Pepe Saya
Organic Ghee
Out of Stock
Certified By: NASAA
Country of Origin: Australia
190ml
$11.95 $6.29 / 100mlAbout the product
Av. sizing: 1 per 190ml.
Ghee, is clarified butter (for this product it is organic), which has been simmered until the milk solids separate, it is then caramelised over a low heat, the liquid gold which remains is passed through a muslin cloth to remove any impurities, bottled and there you have it, Ghee glorious Ghee.
Sold refrigerated
Pepe Saya
Passionfruit Curd
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 48% Australian Ingredients.
180g
$12.95 $7.19 / 100gAbout the product
Our passionfruit curd is made using our cultured butter, creating a jar of buttery, tropical, tangy deliciousness.
Perfect smeared on fresh white bread, dolloped on your pavlova, in a Victoria Sponge, to fill a tart or just by the spoon
Ingredients
Sugar, Pepe Saya cultured butter, free range whole egg, passionfruit (10%), fresh lemon juice, tapioca starch, fresh lemon juice, tapioca starch, fresh lemon zest. Contains egg and milk. Manufactured on equipment that processes peanuts, sesame seed and crustacea.
Pepe Saya
Raspberry Jam
In Stock
Country of Origin: Made in Australia from at least 48% Australian Ingredients.
200g
$12.95 $6.48 / 100gAbout the product
The delightful seduction of raspberries that have fallen from the tree and into the pot, cooked to a beautiful texture with a hit of freshly squeezed lemon juice.
Ingredients
Raspberry (52%), Sugar, Lemon Juice, Pectin.
Pepe Saya
Salted Cultured Butter
Out of Stock
Country of Origin: Australia
225g
$8.95 $3.98 / 100gAbout the product
Benefits: Probiotic - made by fermenting Cream with a good bacteria (lactobacillus)
Ingredients
Cream (from pasturised Cow's milk) and culture. Minimum fat content: 82% Salt 1.5% (0.75% Olssons Dairy Salt from Eyre Peninsula, 0.75% Murray River Pink Salt Flakes).
Pepe Saya
Unsalted Cultured Butter
Out of Stock
Country of Origin: Australia
225g
$8.95 $3.98 / 100gAbout the product
Benefits: Probiotic - made by fermenting Cream with a good bacteria (lactobacillus).
Ingredients
Cream (from pasturised Cow's milk) and culture. Minimum fat content: 82
Fabbrica Pasta
Spaghetti Cacio E Pepe ‘Cheese and Pepper’
In Stock
Certified By: Not Certified Organic
550g
$21.95About the product
Sold Frozen. Some defrost will occur in transit. Useby is extended by 6 months.
Cook-at-home pasta from one of Australia's most exciting kitchens.
The Cacio e Pepe is made with locally-sourced free range eggs and '00' flour from Ben Furney Milling.
Each pack comes with enough fresh pasta and sauce for two very substantial servings that can be ready in under five minutes.
Cook the pasta separately in unsalted water while the sauce is heated in a pan. Three minutes later, throw the drained pasta into the sauce, add a little pasta water and voilà!